Ingredients
buttermilk ranch dressing 50.0% , romaine lettuce 25.0% , broccoli stalk 12.5% , red cabbage 6.3% , savoy cabbage 3.1% , spring onion 1.6% , carrot 0.8% , UNCURED BACON 0.4% , no nitrites and nitrates added except those naturally found in sea salt and cultured celery juice 0.2% , cheddar 0.2%
Nutrition · per 100 g
| Energy | 140 kcal |
| Fat | 12 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 6 g |
| Sugars | 3 g |
| Fiber | 2 g |
| Protein | 3 g |
| Salt | 0.68 g |
| Sodium | 270 mg |
| Potassium | 230 mg |
| Calcium | 60 mg |
| Iron | 0.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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