Ingredients
pork 58.3% , water 20.8% , CONTAINS LESS THAN 2% OF SALT 10.4% , sugar 1.2% , vinegar 1.2% , flavouring 8.1%
Nutrition · per 100 g
| Energy | 318 kcal |
| Fat | 27.1 g |
| Saturated fat | 9.4 g |
| Trans fat | 0 g |
| Cholesterol | 59 mg |
| Carbs | 2.4 g |
| Sugars | 2.4 g |
| Fiber | 0 g |
| Protein | 15.3 g |
| Salt | 2.3 g |
| Sodium | 918 mg |
| Calcium | 24 mg |
| Iron | 0.85 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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