Nutrition · per 100 g

Energy	423.1 kcal
Fat	17.3 g
Saturated fat	3.8 g
Carbs	65.4 g
Sugars	50 g
Fiber	3.8 g
Protein	7.7 g
Salt	0.19 g
Sodium	76.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.