Ingredients
CHICKEN BREAST WITH RIB MEAT 52.8% , whole wheat flour 23.6% , water 11.8% , wheat flour 5.9% , concentrated lemon juice 3.0% , vinegar 1.5% , rice starch 0.7% , yellow corn flour 0.4% , corn starch 0.2% , sea salt 0.1% , sugar 0.0% , yeast 0.0% , salt 0.0% , onion 0.0% , Raising agent 0.0% , garlic 0.0% , spice 0.0% , breading set in expeller pressed canola oil 0.1%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 10.7 g |
| Saturated fat | 3.6 g |
| Monounsaturated fat | 6 g |
| Polyunsaturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 60 mg |
| Carbs | 13.1 g |
| Sugars | 0 g |
| Fiber | 1.2 g |
| Protein | 15.5 g |
| Salt | 0.86 g |
| Sodium | 345 mg |
| Calcium | 24 mg |
| Iron | 0.86 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.