Nutrition · per 100 g

Energy	171.8 kcal
Fat	4.4 g
Saturated fat	0.66 g
Carbs	29.5 g
Sugars	0 g
Protein	6.2 g
Salt	0.79 g
Sodium	317.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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