Nutrition · per 100 g

Energy	108.3 kcal
Fat	0.42 g
Saturated fat	0 g
Carbs	22.1 g
Sugars	0.83 g
Fiber	1.7 g
Protein	3.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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