Greek-inspired classic phyllo pastry with spinach & feta cheese filling spanakopita, greek-inspired
Ingredients
phyllo dough 52.2% , fortified wheat flour 23.9% , spinach 12.0% , feta 6.0% , onion 3.0% , cream cheese 1.5% , ricotta 0.7% , canola oil 0.4% , unsalted butter 0.2% , breadcrumbs 0.1% , wheat flour 0.0% , sugar 0.0% , salt 0.0% , yeast 0.0% , E300 0.0% , corn starch 0.0% , onion 0.0% , garlic 0.0% , dill weed 0.0% , parsley 0.0% , lemon juice 0.0% , sea salt 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 238 kcal |
| Fat | 12.5 g |
| Saturated fat | 5.6 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 26.3 g |
| Sugars | 1.3 g |
| Fiber | 2.5 g |
| Protein | 6.3 g |
| Salt | 0.88 g |
| Sodium | 350 mg |
| Potassium | 192 mg |
| Calcium | 128 mg |
| Iron | 2.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.