Ingredients
flour 54.2% , water 22.9% , contains less than 2% of dough conditioners 11.5% , E300 5.7% , enzyme 2.9% , extra virgin olive oil 1.4% , Preservative 0.7% , rosemary 0.4% , salt 0.2% , sugar 0.1% , vinegar 0.0% , yeast 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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