Nutrition · per 100 g

Energy	302.6 kcal
Fat	17.1 g
Saturated fat	9.2 g
Carbs	18.4 g
Sugars	1.3 g
Fiber	1.3 g
Protein	18.4 g
Salt	2.2 g
Sodium	868.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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