Nutrition · per 100 g

Energy	289.5 kcal
Fat	14.5 g
Saturated fat	7.9 g
Carbs	25 g
Sugars	13.2 g
Fiber	1.3 g
Protein	17.1 g
Salt	1.6 g
Sodium	644.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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