Ingredients
White chicken breast with rib meat 60.0% , water 20.0% , contains 2% and less of salt 10.0% , Modified starch 5.0% , E339 5.0%
Nutrition · per 100 g
| Energy | 89.3 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.89 g |
| Trans fat | 0 g |
| Cholesterol | 62 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 14.3 g |
| Salt | 1.2 g |
| Sodium | 464.3 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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