Ingredients
white fudge coating 50.0% , flour 25.0% , sugar 12.5% , palm oil 6.3% , nonpareils 3.1% , corn starch 1.6% , invert sugar 0.8% , E170i 0.4% , salt 0.2% , baking powder 0.1% , soya lecithin 0.1%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 21.4 g |
| Saturated fat | 16.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.4 g |
| Sugars | 46.4 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 0.45 g |
| Sodium | 179 mg |
| Potassium | 71 mg |
| Calcium | 357 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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