Ingredients
ice cream 51.8% , high fructose corn syrup 24.1% , corn syrup 12.1% , buttermilk 6.0% , sugar 3.0% , whey 1.5% , CONTAINS LESS THAN 2% OF NATURAL 0.8% , artificial flavouring 0.4% , E412 0.2% , E471 0.1% , E415 0.0% , E433 0.0% , E466 0.0% , E407 0.0% , E160b 0.0% , wafer 0.0% , sugar 0.0% , E150a 0.0% , dextrose 0.0% , palm oil 0.0% , corn flour 0.0% , contains 2% and less of 0.0% , high fructose corn syrup 0.0% , E500ii 0.0% , modified corn starch 0.0% , salt 0.0% , E471 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 268 kcal |
| Fat | 8.9 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 27 mg |
| Carbs | 42.9 g |
| Sugars | 23.2 g |
| Fiber | 1.8 g |
| Protein | 3.6 g |
| Salt | 0.58 g |
| Sodium | 232 mg |
| Calcium | 89 mg |
| Iron | 0 mg |
| Vitamin A | 53.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.