Nutrition · per 100 g
| Energy | 76.3 kcal |
| Fat | 4.2 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Carbs | 8.5 g |
| Sugars | 3.4 g |
| Added sugars | 1.7 g |
| Protein | 1.7 g |
| Salt | 1.6 g |
| Sodium | 661 mg |
| Calcium | 16.9 mg |
| Iron | 0.85 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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