Ingredients
water 52.4% , whole wheat flour 23.8% , oat fibre 11.9% , wheat gluten 6.0% , fortified wheat flour 3.0% , contains 2% and less of wheat protein isolate 1.5% , E965 0.7% , soya oil 0.4% , coating 0.2% , E450i 0.1% , E202 0.0% , E281 0.0% , E500ii 0.0% , yeast 0.0% , E297 0.0% , salt 0.0% , E466 0.0% , E412 0.0% , E415 0.0% , E160b 0.0% , soya flour 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.