Nutrition · per 100 g

Energy	458.3 kcal
Fat	20.8 g
Saturated fat	18.8 g
Carbs	68.8 g
Sugars	62.5 g
Fiber	2.1 g
Protein	4.2 g
Salt	0.13 g
Sodium	52.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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