Ingredients
distilled vinegar 54.2% , water 22.9% , vegetable oil 11.5% , sugar 5.0% , salt 3.2% , garlic 1.6% , contains less than 2% of red bell pepper** onion 0.8% , E415 0.4% , spice 0.2% , E160c 0.1% , E202 0.1% , CALCIUM DISODIUM EDTA TO PROTECT FLAVOR 0.1%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 15 g |
| Saturated fat | 1.7 g |
| Monounsaturated fat | 5 g |
| Polyunsaturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10 g |
| Sugars | 10 g |
| Added sugars | 10 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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