Nutrition · per 100 g

Energy	531 kcal
Fat	37.5 g
Saturated fat	12.5 g
Cholesterol	15.6 mg
Carbs	46.9 g
Sugars	31.2 g
Fiber	3.1 g
Protein	9.4 g
Salt	0.43 g
Sodium	172 mg
Potassium	294 mg
Calcium	81.3 mg
Iron	3.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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