Nutrition · per 100 g
| Energy | 2280 kJ |
| Energy | 545 kcal |
| Fat | 36.4 g |
| Saturated fat | 3 g |
| Carbs | 42.4 g |
| Sugars | 24.2 g |
| Added sugars | 21.2 g |
| Fiber | 6.1 g |
| Protein | 18.2 g |
| Salt | 0.87 g |
| Sodium | 348 mg |
| Potassium | 455 mg |
| Calcium | 242 mg |
| Iron | 2.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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