Ingredients
sugar 53.1% , tomato purée 23.4% , distilled vinegar 11.7% , soya oil 5.9% , water 2.9% , salt 1.4% , contains less than 2% of modified corn starch 0.8% , E338 0.4% , dehydrated onion 0.2% , E415 0.1% , E412 0.0% , dried garlic 0.0% , E129 0.0% , E133 0.0% , E202 0.0% , CALCIUM DISODIUM EDTA TO PROTECT FLAVOR 0.0%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 20 g |
| Saturated fat | 3.3 g |
| Monounsaturated fat | 5 g |
| Polyunsaturated fat | 11.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 30 g |
| Sugars | 26.7 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.8 g |
| Sodium | 1133 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.