Nutrition · per 100 g

Energy	607 kcal
Fat	53.6 g
Saturated fat	7.1 g
Carbs	17.9 g
Sugars	3.6 g
Added sugars	0 g
Fiber	7.1 g
Protein	21.4 g
Salt	0.76 g
Sodium	304 mg
Potassium	679 mg
Calcium	107 mg
Iron	2.9 mg
Magnesium	214 mg
Vitamin E	10.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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