Nutrition · per 100 g

Energy	571 kcal
Fat	46.4 g
Saturated fat	5.4 g
Monounsaturated fat	25 g
Polyunsaturated fat	12.5 g
Carbs	17.9 g
Sugars	7.1 g
Fiber	10.7 g
Protein	21.4 g
Salt	2 g
Sodium	786 mg
Potassium	1000 mg
Calcium	107 mg
Iron	3.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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