Nutrition · per 100 g

Energy	84.6 kcal
Fat	0 g
Carbs	20 g
Sugars	3.9 g
Fiber	3.1 g
Protein	1.5 g
Salt	0.14 g
Sodium	53.8 mg
Potassium	338 mg
Calcium	30.8 mg
Iron	0.55 mg
Magnesium	27.7 mg
Zinc	0.23 mg
Vitamin A	4270 µg
Vitamin E	0.31 mg
Vitamin C	2.8 mg
Folate (B9)	12.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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