Nutrition · per 100 g

Energy	625 kcal
Fat	60.9 g
Saturated fat	9.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	18.8 g
Sugars	0 g
Added sugars	0 g
Fiber	10.9 g
Protein	10.9 g
Salt	0.18 g
Sodium	70.3 mg
Potassium	625 mg
Calcium	15.6 mg
Iron	3.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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