Nutrition · per 100 g

Energy	383 kcal
Fat	24.5 g
Saturated fat	13.8 g
Carbs	39.4 g
Sugars	26.6 g
Protein	5.3 g
Salt	0.43 g
Sodium	170.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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