Ingredients
milk 73.1% , lactic ferments 13.4% , salt 0.5% , enzyme 0.5% , E410 0.5% , E410 12.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 21.4 g |
| Saturated fat | 12.5 g |
| Carbs | 7.1 g |
| Sugars | 7.1 g |
| Protein | 7.1 g |
| Salt | 0.94 g |
| Sodium | 375 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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