Ingredients
flour 54.2% , sugar 17.3% , vegetable oil 14.3% , corn syrup 7.1% , dextrose 3.6% , corn flour 1.8% , contains two percent and less of 0.9% , salt 0.4% , E500ii 0.3% , soya lecithin 0.1% , Colour 0.1% , natural and artificial flavouring 0.1%
Nutrition · per 100 g
| Energy | 462 kcal |
| Fat | 17.3 g |
| Saturated fat | 5.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.1 g |
| Sugars | 34.6 g |
| Fiber | 0 g |
| Protein | 3.9 g |
| Salt | 0.72 g |
| Sodium | 288 mg |
| Calcium | 0 mg |
| Iron | 2.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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