Small curd fat free cottage cheese
Ingredients
CULTURED PASTEURIZED GRADE A NONFAT MILK 54.3% , whey 22.8% , modified corn starch 11.4% , salt 0.4% , E341iii 0.4% , maltodextrin 0.4% , E330 0.4% , E270 0.4% , E338 0.4% , E410 0.4% , E412 0.4% , E407 0.4% , retinyl palmitate 0.4% , enzyme 7.8%
Nutrition · per 100 g
| Energy | 62 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 6.2 g |
| Sugars | 4.4 g |
| Fiber | 0 g |
| Protein | 10.6 g |
| Salt | 0.73 g |
| Sodium | 292 mg |
| Potassium | 142 mg |
| Calcium | 354 mg |
| Iron | 0 mg |
| Vitamin A | 53.1 µg |
| Vitamin C | 1.1 mg |
| Vitamin B12 | 0.53 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.