Nutrition · per 100 g

Energy	129.4 kcal
Fat	10.6 g
Saturated fat	1.8 g
Carbs	9.4 g
Sugars	4.7 g
Fiber	2.4 g
Protein	2.4 g
Salt	0.59 g
Sodium	235.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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