Nutrition · per 100 g

Energy	229 kcal
Fat	1.4 g
Carbs	60 g
Fiber	34.3 g
Protein	20 g
Salt	0.07 g
Sodium	28.6 mg
Potassium	1090 mg
Calcium	57.1 mg
Iron	5.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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