Mushroom & cheese ravioli slow roasted portabella mushrooms blended in a garlic red wine reduction sauce then mixed with artisan cheeses
Ingredients
filling 52.6% , ricotta 23.7% , fontina 11.8% , white cheddar 5.9% , mushroom flavouring 2.5% , breadcrumbs 1.7% , butter 0.9% , mozzarella 0.4% , parmesan flavor 0.2% , garlic 0.1% , red wine 0.1% , parsley 0.0% , egg 0.0% , salt 0.0% , black pepper 0.0% , pasta 0.0% , water 0.0% , egg 0.0% , E150a 0.0%
Nutrition · per 100 g
| Energy | 240 kcal |
| Fat | 10 g |
| Saturated fat | 6 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 29 g |
| Sugars | 1 g |
| Fiber | 0 g |
| Protein | 10 g |
| Salt | 0.68 g |
| Sodium | 270 mg |
| Potassium | 110 mg |
| Calcium | 180 mg |
| Iron | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.