Roasted chicken, garlic & herb ravioli
Ingredients
filling 52.1% , water 24.0% , rice starch 12.0% , concentrated lemon juice 6.0% , vinegar 3.0% , salt 0.5% , ricotta 0.5% , white cheddar 0.5% , chicken broth 0.5% , milk 0.5% , mozzarella 0.3% , parmigiano reggiano 0.1% , garlic 0.1% , parsley 0.0% , butter 0.0% , breadcrumbs 0.0% , egg 0.0% , rosemary 0.0% , black pepper 0.0% , salt 0.0% , pasta 0.0% , water 0.0% , egg 0.0% , E160ai 0.0%
Nutrition · per 100 g
| Energy | 230 kcal |
| Fat | 7 g |
| Saturated fat | 4.5 g |
| Trans fat | 0 g |
| Cholesterol | 45 mg |
| Carbs | 25 g |
| Sugars | 1 g |
| Fiber | 0 g |
| Protein | 14 g |
| Salt | 0.97 g |
| Sodium | 390 mg |
| Potassium | 130 mg |
| Calcium | 150 mg |
| Iron | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.