Ingredients
filling 52.3% , milk 23.9% , fresh cream 11.9% , mozzarella 6.0% , breadcrumbs 3.0% , ricotta 1.5% , wheat flour 0.7% , butter 0.4% , Madeira 0.2% , lobster flavour 0.1% , E422 0.0% , parsley 0.0% , corn starch 0.0% , salt 0.0% , concentrated lemon juice 0.0% , white pepper 0.0% , pasta 0.0% , water 0.0% , egg 0.0% , annatto oil 0.0% , E120 0.0% , paprika oil 0.0%
Nutrition · per 100 g
| Energy | 220 kcal |
| Fat | 6 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 40 mg |
| Carbs | 30 g |
| Sugars | 1 g |
| Fiber | 0 g |
| Protein | 11 g |
| Salt | 0.78 g |
| Sodium | 310 mg |
| Potassium | 100 mg |
| Calcium | 80 mg |
| Iron | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.