Nutrition · per 100 g

Energy	200 kcal
Fat	6 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	13.3 mg
Carbs	29.3 g
Sugars	5.3 g
Added sugars	4 g
Starch	0 g
Fiber	2.7 g
Protein	8 g
Salt	1.2 g
Sodium	467 mg
Potassium	160 mg
Calcium	26.7 mg
Iron	1.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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