Nutrition · per 100 g

Energy	310.8 kcal
Fat	23 g
Saturated fat	10.8 g
Carbs	20.3 g
Sugars	0 g
Fiber	1.4 g
Protein	9.5 g
Salt	1.3 g
Sodium	513.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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