Nutrition · per 100 g

Energy	329.3 kcal
Fat	19.5 g
Saturated fat	5.5 g
Carbs	20.7 g
Sugars	1.2 g
Fiber	0 g
Protein	4.9 g
Salt	0.76 g
Sodium	304.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.