Nutrition · per 100 g

Energy	213.8 kcal
Fat	6.9 g
Saturated fat	3.4 g
Carbs	29.7 g
Sugars	4.1 g
Fiber	2.8 g
Protein	9 g
Salt	1.3 g
Sodium	537.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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