Nutrition · per 100 g

Energy	305.3 kcal
Fat	15.8 g
Saturated fat	7.4 g
Carbs	33.7 g
Sugars	10.5 g
Fiber	2.1 g
Protein	7.4 g
Salt	0.97 g
Sodium	389.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.