Nutrition · per 100 g
| Energy | 341 kcal |
| Fat | 10.2 g |
| Monounsaturated fat | 3.4 g |
| Carbs | 56.8 g |
| Sugars | 2.3 g |
| Fiber | 2.3 g |
| Protein | 6.8 g |
| Salt | 1.9 g |
| Sodium | 773 mg |
| Potassium | 68.2 mg |
| Calcium | 68.2 mg |
| Iron | 0.91 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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