Nutrition · per 100 g
| Energy | 417 kcal |
| Fat | 6.7 g |
| Saturated fat | 0.83 g |
| Carbs | 76.7 g |
| Sugars | 1.7 g |
| Added sugars | 0.83 g |
| Fiber | 1.7 g |
| Protein | 8.3 g |
| Salt | 2.1 g |
| Sodium | 833 mg |
| Potassium | 250 mg |
| Calcium | 83.3 mg |
| Iron | 3.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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