Nutrition · per 100 g

Energy	476.2 kcal
Fat	49.2 g
Saturated fat	7.9 g
Carbs	1.6 g
Sugars	0 g
Fiber	1.6 g
Protein	4.8 g
Salt	2.5 g
Sodium	984.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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