Nutrition · per 100 g

Energy	235.3 kcal
Fat	8.1 g
Saturated fat	3.7 g
Carbs	30.9 g
Sugars	3.7 g
Protein	10.3 g
Salt	1.1 g
Sodium	426.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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