Nutrition · per 100 g

Energy	250 kcal
Fat	9.7 g
Saturated fat	3.5 g
Carbs	29.9 g
Sugars	3.5 g
Fiber	1.4 g
Protein	10.4 g
Salt	1.4 g
Sodium	541.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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