Nutrition · per 100 g

Energy	205.5 kcal
Fat	6.2 g
Saturated fat	2.4 g
Carbs	29.5 g
Sugars	3.4 g
Protein	8.9 g
Salt	1.1 g
Sodium	431.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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