Nutrition · per 100 g

Energy	181.8 kcal
Fat	8.4 g
Saturated fat	4.2 g
Carbs	18.9 g
Sugars	2.8 g
Protein	8.4 g
Salt	1.2 g
Sodium	489.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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