Nutrition · per 100 g

Energy	266.2 kcal
Fat	15.8 g
Saturated fat	7.2 g
Carbs	18 g
Sugars	2.2 g
Fiber	1.4 g
Protein	12.2 g
Salt	1.9 g
Sodium	769.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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