Ingredients
crust 62.5% , vegetable blend 18.8% , tomato sauce 9.4% , mozzarella 9.4%
Nutrition · per 100 g
| Energy | 160 kcal |
| Fat | 4 g |
| Saturated fat | 1.7 g |
| Carbs | 26.9 g |
| Sugars | 2.9 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 1.7 g |
| Protein | 4 g |
| Salt | 0.76 g |
| Sodium | 302.9 mg |
| Iron | 0.57 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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