Ingredients
semolina 55.0% , durum wheat flour 22.5% , egg yolk 11.3% , E375 5.6% , ferrous sulfate 2.8% , thiamin mononitrate 1.4% , E101 0.7% , folic acid 0.4% , egg 0.2% , wheat 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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