Smoked peppered turkey breast
Ingredients
turkey breast 66.7% , broth 16.6% , salt 0.8% , CONTAINS 2% and LESS OF VINEGAR 0.8% , dextrose 0.8% , modified potato starch 0.8% , black pepper 0.8% , E339 0.8% , sugar 0.8% , E316 0.8% , E250 0.8% , natural flavouring 9.2%
Nutrition · per 100 g
| Energy | 107 kcal |
| Fat | 2.7 g |
| Saturated fat | 0.89 g |
| Trans fat | 0 g |
| Cholesterol | 45 mg |
| Carbs | 3.6 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 16.1 g |
| Salt | 1.7 g |
| Sodium | 661 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.