Ingredients
brown rice flour 56.3% , sesame seeds 21.9% , potato starch 10.9% , quinoa seeds 5.5% , safflower oil 2.7% , E123 1.4% , tamari 0.7% , sea salt 0.7%
Nutrition · per 100 g
| Energy | 433 kcal |
| Fat | 13.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.3 g |
| Sugars | 0 g |
| Fiber | 3.3 g |
| Protein | 10 g |
| Salt | 0.96 g |
| Sodium | 383 mg |
| Calcium | 133 mg |
| Iron | 3.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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